Jo’s Lemon Blueberry Muffins+

Ingredients

• 2 eggs
• 1 c sugar
• 1 c sour cream
• ½ c vegetable oil
• 1 tsp vanilla
• 2 c flour
• 2 tsp baking powder
• 2 tsp lemon zest
• 1 Tbsp lemon juice
• 1 ½ c blueberries

Glaze:

• 1 c powdered sugar
• 1 ½ Tbsp lemon juice
• ½ tsp lemon zest

Directions;

1. Preheat oven to 400 degrees.
2. Combine the muffin ingredients, mixing well.
3. Fill muffin tins.
4. Bake 20 minutes (the same time frame works for the mini silicone muffin pans). Use the toothpick method to determine doneness – they don’t really brown – they are done before that happens.
5. Let muffins cool then remove from pans and place on metal rack for glazing.
6. Mix glaze ingredients.
7. Top muffins with glaze and let it harden/set.