Crust:
- 1 c butter
- 1/2 c powdered sugar
- 2 c flour
Filling:
- 8 oz softened cream cheese
- 1/2 c sugar
- 1 1/2 tsp almond extract
- 2 eggs
Icing:
- 1 1/2 c powdered sugar
- 1/4 c butter
- 1 1/2 tsp milk
- 1 tsp almond extract
- sliced almonds
To make crust: Preheat oven to 350 degrees. Mix together all crust ingredients. Put into 9×13″ pan. Bake for 20-25 minutes.
To make filling: Beat cream cheese, sugar and almond extract together. Add one egg at a time and beat. Pour into baked crust and bake an additional 15-20 minutes.
To make icing: Mix all ingredients together and spread over bars. Cut into squares. Sprinkle sliced almonds on top. Refrigerate bars.