Cheesy Chorizo Frittata

Serves 6


  • 1/4 lb chorizo
  • 1 (6 oz) pkg baby spinach leaves
  • 2 c cherry tomatoes, halved
  • 4 green onions, sliced
  • 6 eggs
  • 1/2 c milk
  • 1 1/2 c shredded pepper jack cheese, divided


  1. Heat oven to 375 degrees.  Cook chorizo in large ovenproof skillet on medium-hihg heat until done, stirring frequently.  Remove chorizo from skillet, reserving drippings in skillet.  Set chorizo aside. Add spinach to skillet; cook 2 minutes or just until wilted, stirring frequently.  Stir in tomatoes and onions.  Remove from heat.  Mix in chorizo.
  2. Whisk eggs and milk in medium bowl until blended; stir in 1 c cheese.  Add to ingredients in skillet; stir until just blended.  Top with remaining cheese.
  3. Bake 25 minutes or until knife inserted in center comes out clean.

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