Apple Chutney (for pork)+


  • 5 apples (any kind) or pears, cored and diced leaving skin on
  • 1/2 c red onion, diced
  • 1/2 c dark raisins
  • 1/2 c golden raisins
  • 1/2 c craisins
  • 1 Tbsp fresh ginger root, peeled and finely diced
  • 1/2 tsp crushed red pepper (or more to taste)
  • peel and dice the rind of one lemon and juice the lemon and add to the cooking liquid
  • 1 c apple cider vinegar
  • 1/2 c granulated sugar


Add all ingredients to a heavy gauge sauce pan; cook on high heat until all liquid has reduced out and it has a glazed look.

Freeze in muffin tins to use as needed as garnish for pork or other meats

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