Ingredients:
- 5 apples (any kind) or pears, cored and diced leaving skin on
- 1/2 c red onion, diced
- 1/2 c dark raisins
- 1/2 c golden raisins
- 1/2 c craisins
- 1 Tbsp fresh ginger root, peeled and finely diced
- 1/2 tsp crushed red pepper (or more to taste)
- peel and dice the rind of one lemon and juice the lemon and add to the cooking liquid
- 1 c apple cider vinegar
- 1/2 c granulated sugar
Directions:
Add all ingredients to a heavy gauge sauce pan; cook on high heat until all liquid has reduced out and it has a glazed look.
Freeze in muffin tins to use as needed as garnish for pork or other meats