Jalapeno BLT Pizza+

  • 1 thawed frozen pizza dough ball
  • 1 c or so arabiatta sauce
  • 6 slices bacon
  • 3 Tbsp jalapeno jelly
  • 2 thick sliced plum tomatoes
  • 2 c arugula or spinach
  • 1 c shredded mozzarella cheese
  • 2 Tbsp olive oil

Heat oven to 450.

Roll out dough, following directions on package.  Transfer rolled out dough onto cooking pan lightly sprinkled with cornmeal.  Pre-bake the dough for 5-8 minutes (otherwise dough tends to be soft in middle).

Cook bacon and chop it up, tossing to coat it with the jalapeno jelly.  Slice tomatoes.  Toss arugula with olive oil.  Set all aside.

Pour the arrabiatta sauce onto the pre-cooked dough and spread around.  Top sauce with cheese, tomatoes and jalapeno bacon.

Transfer the pizza back to the oven and cook for another 5-8 minutes until it is done to your liking. 

Remove from oven and top with arugula.

Cut and serve.

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