Not for the waist-watchers!
- 2 c shredded parmesan cheese
- 1 10 oz box frozen spinach, thawed
- 1 14 oz can artichoke hearts, drained and chopped
- 2/3 c low fat sour cream
- 1 8 oz pkg 1/3 less fat cream cheese
- 1/3 c light mayo
- 2 tsp garlic, minced
Preheat oven to 375
Mix together parmesan cheese, spinach and artichoke hearts
Combine remaining ingredients and mix with spinach mixture
Bake 20-30 minutes (or more- depends on how thick your layer is)
Serve with crackers or toasted bread
Note: I reheated several times during course of party to keep warm and fresh