Traditional Spinach Artichoke Dip+

Not for the waist-watchers!

  • 2 c shredded parmesan cheese
  • 1 10 oz box frozen spinach, thawed
  • 1 14 oz can artichoke hearts, drained and chopped
  • 2/3 c low fat sour cream
  • 1 8 oz pkg 1/3 less fat cream cheese
  • 1/3 c light mayo
  • 2 tsp garlic, minced

Preheat oven to 375

Mix together parmesan cheese, spinach and artichoke hearts

Combine remaining ingredients and mix with spinach mixture

Bake 20-30 minutes (or more- depends on how thick your layer is)

Serve with crackers or toasted bread

Note: I reheated several times during course of party to keep warm and fresh

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