Sweet Potato, Kale & Bacon Egg Bake

Prep Time: 15 min

Cook Time: 40 min

Ingredients (8 servings)

  • 1 sweet potato
  • 1 bunch kale
  • 1/2 onion
  • 6 oz bacon
  • 1 cup ricotta cheese
  • 7 eggs
  • 1/4 cup milk
  • salt & pepper
  • 1/2 cup italian cheese blend

Instructions

  • Pre-heat oven to 375 degrees.
  • Peel and shred the sweet potato.
  • Thinly slice kale and chop onion.
  • Chop bacon.
  • Heat large pan and spray with cooking spray or oil.
  • Add onions and kale to pan. Saute for 5-8 minutes until kale has wilted.
  • Set aside.
  • Heat same pan and add bacon.
  • Saute about 5 minutes until bacon is starting to brown.
  • Remove and drain on paper towel.
  • Combine sweet potato, kale and onion mixture, bacon and ricotta cheese together.
  • Spread into bottom of 9×13 pan sprayed with cooking spray.
  • Whisk together eggs, milk, salt and pepper.
  • Pour over sweet potato mix.
  • Sprinkle with cheese.
  • Bake for 35-40 minutes, until top is golden brown.
  • Can also be made the night before, cover with foil and bake the next morning.

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