Yield: 4 servings (serving size: 5 meatballs)
1/3 cup minced green onions
2 tablespoons brown sugar
3 tablespoons lower-sodium soy sauce
2 tablespoons dark sesame oil
1 tablespoon chile paste (such as sambal oelek)
1/4 teaspoon salt
6 garlic cloves, finely minced
1 pound ground sirloin
1. Preheat the oven to 400°.
2. Combine first 7 ingredients in a large bowl. Add beef; mix gently to combine. With moist hands, shape beef mixture into 20 (1 1/2-inch) meatballs.
3. Heat a large cast-iron skillet over medium-high heat. Add half of the meatballs to pan; cook 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs in a single layer on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs. Bake meatballs at 400° for 7 minutes or until done.
CALORIES 241 ; FAT 11.3g (sat 2.7g,mono 4.8g,poly 3g); CHOLESTEROL 42mg; CALCIUM 36mg; CARBOHYDRATE 10.3g; SODIUM 491mg; PROTEIN 23.5g; FIBER 0.3g; IRON 1.9mg