Cucumber Salad

Yield: 4 servings

  • 4 tsp rice vinegar
  • 2 tsp dark sesame oil
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 2 cups thinly sliced cucumber
  • 1/2 c thinly sliced radishes
  • 3 Tbsp thinly sliced green onions

Combine the first 4 ingredients in a medium bowl.  Add veggies, tossing well to combine.

Calories: 32; Fat: 2.4 g

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