Pistachio Granola

2/3 c packed brown sugar
¼ c apple cider
2 c regular oats
2/3 c chopped pistachios
2/3 c Grape Nuts
2/3 c dried sweet cherries
½ c sunflower seeds
½ tsp cinnamon
¼ tsp salt

Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently.  Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently.  Cool completely.  Store in an airtight container for up to a week.  Yield: 5 cups.

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