Bacon, Gruyère, and Ham Strata

2  cups fat-free milk
1  cup chopped green onions
1  cup egg substitute
1  tablespoon Dijon mustard
1/4  teaspoon ground red pepper
12  ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted
3/4  cup diced ham
Cooking spray
1  cup (4 ounces) shredded Gruyère cheese
4  bacon slices, cooked and crumbled (drained)

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
Preheat oven to 350°.
Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

Yield: 6 servings

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