Asian Slaw

2 Tbsp rice vinegar
2 Tbsp soy sauce
2 tsp light brown sugar
1 tsp sesame oil
1 16 oz. pkg cabbage and cole slaw
¼ c minced fresh cilantro
¼ c chopped green onions
2 Tbsp chopped dry-roasted peanuts

Combine first 4 ingredients in a large bowl; stir with a whisk.  Add remaining ingredients and toss to coat.

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