Colorful Kale with Peppers+

  • 1 bunch of kale
  • a handful of small red and yellow sweet peppers, sliced
  • 5-6 baby bella mushrooms, sliced
  • 1-2 shallots, thinly sliced
  • 1 clove garlic, minced
  • 1 Tbsp olive oil
  • salt and freshly ground pepper to taste

Set a large pot of water to boil.  In a large skillet, saute the shallots and garlic over medium heat for a few minutes in oil.  Add in the peppers and eventually the mushrooms – don’t overcook since you’ll add the kale in for a final few minutes.

Submerge the kale leaves in the boiling water and let cook for 2-3 minutes.  They turn a lovely bright shade of green.  Remove from water and cut into bite-sized pieces.  Add to shallot mix and saute for a few minutes.  Season with salt and pepper and serve.

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