7 points<\/p>\n
I make this as a smaller portion with lamb leg steaks in a skillet on the stovetop.\u00a0 Don\u2019t overcook!<\/p>\n
\u00b7\u00a0\u00a0 \u00a02 large garlic clove(s), chopped (about 1 1\/2 Tbsp)
\u00b7\u00a0\u00a0 \u00a01 tbsp lemon zest, freshly grated
\u00b7\u00a0\u00a0 \u00a02 tsp dried oregano
\u00b7\u00a0\u00a0 \u00a02 tsp olive oil
\u00b7\u00a0\u00a0 \u00a01 tsp table salt, or to taste
\u00b7\u00a0\u00a0 \u00a01\/2 tsp black pepper
\u00b7\u00a0\u00a0 \u00a03 1\/2 pound(s) lean leg of lamb, boneless, rolled and tied <\/p>\n
Sauce
\u00b7\u00a0\u00a0 \u00a01 1\/2 cup(s) low-fat plain yogurt
\u00b7\u00a0\u00a0 \u00a02 tbsp red onion(s), finely chopped
\u00b7\u00a0\u00a0 \u00a02 tbsp mint leaves, or fresh dill, chopped
\u00b7\u00a0\u00a0 \u00a02 tsp dried oregano
\u00b7\u00a0\u00a0 \u00a01 1\/2 tsp lemon zest, freshly grated
\u00b7\u00a0\u00a0 \u00a01\/2 tsp ground cumin
\u00b7\u00a0\u00a0 \u00a01\/2 tsp table salt
\u00b7\u00a0\u00a0 \u00a01\/4 tsp black pepper<\/p>\n
Preheat oven to 375\u00baF. In a small cup, combine garlic, lemon zest, oregano, oil, salt and pepper; rub mixture all over lamb.<\/p>\n
Place lamb in a roasting pan and roast until medium-rare and a meat thermometer inserted in center reads 140\u00baF, about 1 hour and 10 minutes. Remove lamb to a cutting board; let rest 15 minutes.<\/p>\n
Meanwhile, in a small bowl, combine sauce ingredients.<\/p>\n
Slice lamb into 1\/4-inch thick slices and serve with sauce.<\/p>\n
Yields about 2 slices of lamb and 3 tablespoons of sauce per serving – 8 servings. <\/p>\n","protected":false},"excerpt":{"rendered":"
7 points I make this as a smaller portion with lamb leg steaks in a skillet on the stovetop.\u00a0 Don\u2019t overcook! \u00b7\u00a0\u00a0 \u00a02 large garlic clove(s), chopped (about 1 1\/2 Tbsp) \u00b7\u00a0\u00a0 \u00a01 tbsp lemon zest, freshly grated \u00b7\u00a0\u00a0 \u00a02 tsp dried oregano \u00b7\u00a0\u00a0 \u00a02 tsp olive oil \u00b7\u00a0\u00a0 \u00a01 tsp table salt, or to … <\/p>\n