{"id":83,"date":"2010-01-05T23:40:13","date_gmt":"2010-01-05T23:40:13","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/01\/05\/malaysian-chicken-pizza\/"},"modified":"2010-01-05T23:40:13","modified_gmt":"2010-01-05T23:40:13","slug":"malaysian-chicken-pizza","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/01\/05\/malaysian-chicken-pizza\/","title":{"rendered":"Malaysian Chicken Pizza+"},"content":{"rendered":"<p>6 points &#8211; 6 pieces per pizza<\/p>\n<ul>\n<li>3\/4 \u00a0\u00a0\u00a0\u00a0\u00a0 cup rice vinegar<\/li>\n<li>1\/4 \u00a0\u00a0\u00a0\u00a0\u00a0 cup firmly packed brown sugar<\/li>\n<li>1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup low sodium soy sauce<\/li>\n<li>3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbsp water<\/li>\n<li>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbsp minced peeled fresh ginger<\/li>\n<li>2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbsp chunky peanut butter<\/li>\n<li>1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tsp crushed red pepper<\/li>\n<li>4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 garlic cloves, minced<\/li>\n<li>1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lb skinless, boneless chicken breasts, cut into bite sized pieces<\/li>\n<li>1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup shredded Swiss cheese<\/li>\n<li>1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup shredded mozzarella cheese<\/li>\n<li>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pillsbury pizza crust<\/li>\n<li>1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup chopped green onions<\/li>\n<\/ul>\n<p>Preheat oven to 500 degrees.<\/p>\n<p>Combine first 8 ingredients in a bowl, stir well with a whisk.<\/p>\n<p>Heat a nonstick skillet coated with cooking spray over medium heat.\u00a0 Add chicken, and saute 2 minutes.\u00a0 Remove chicken from pan.<\/p>\n<p>Pour rice vinegar mixture into pan, and bring to a boil over medium-high heat.\u00a0 Cook mixture 6 minutes or until slightly thickened.\u00a0 Return chicken to pan, cook 1 minute or until chicken is done.\u00a0 (mixture will be consistency of thick syrup)<\/p>\n<p>Sprinkle cheese over prepared crust, leaving a 1\/2 inch border, and top with chicken mixture.\u00a0 Bake at 500 for 12 minutes on low rack in oven.\u00a0 Sprinkle with green onions.\u00a0 Let stand 5 minutes before cutting.<\/p>\n<p>(I actually spread this out to cover 2 pizza crusts)<\/p>\n<ul>\n<li>Calories: 293 <\/li>\n<li>Fat: 7.3g <\/li>\n<li>Fiber: 1.8g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>6 points &#8211; 6 pieces per pizza 3\/4 \u00a0\u00a0\u00a0\u00a0\u00a0 cup rice vinegar 1\/4 \u00a0\u00a0\u00a0\u00a0\u00a0 cup firmly packed brown sugar 1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup low sodium soy sauce 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbsp water 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbsp minced peeled fresh ginger 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbsp chunky peanut butter 1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tsp crushed red pepper 4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 garlic cloves, minced 1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lb skinless, boneless chicken breasts, cut &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/01\/05\/malaysian-chicken-pizza\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Malaysian Chicken Pizza+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}