{"id":76,"date":"2010-01-05T00:30:19","date_gmt":"2010-01-05T00:30:19","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/01\/05\/black-bean-and-sweet-potato-chili\/"},"modified":"2010-01-05T00:30:19","modified_gmt":"2010-01-05T00:30:19","slug":"black-bean-and-sweet-potato-chili","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/01\/05\/black-bean-and-sweet-potato-chili\/","title":{"rendered":"Black Bean and Sweet Potato Chili"},"content":{"rendered":"

Variation: VIKINGS VEGETARIAN CHILI!<\/span><\/span><\/p>\n

Use yellow peppers and swap purple potatoes for the sweet potatoes; think of the jalapeno as Favre – just how much green do you want with your purple and gold?\u00a0 And if you are purely vegetarian, obviously use the veg broth and not chicken — GO VIKES!<\/p>\n


\u00b7\u00a0\u00a0 \u00a02\u00a0 tablespoons\u00a0 olive oil
\u00b7\u00a0\u00a0 \u00a01\u00a0 large yellow onion, chopped
\u00b7\u00a0\u00a0 \u00a01\u00a0 red bell pepper, cored, seeded, and chopped
\u00b7\u00a0\u00a0 \u00a01\u00a0 green bell pepper, cored, seeded, and chopped
\u00b7\u00a0\u00a0 \u00a02\u00a0 jalape\u00f1o peppers, diced and partially seeded – proportional to how spicy you want it!
\u00b7\u00a0\u00a0 \u00a02\u00a0 medium sweet potatoes, diced
\u00b7\u00a0\u00a0 \u00a03\u00a0 large garlic cloves, minced (about 2 tablespoons)
\u00b7\u00a0\u00a0 \u00a02\u00a0 to 3 tablespoons chili powder
\u00b7\u00a0\u00a0 \u00a01\u00a0 to 2 teaspoons sea salt
\u00b7\u00a0\u00a0 \u00a01\u00a0 to 2 teaspoons ground cumin
\u00b7\u00a0\u00a0 \u00a01\u00a0 teaspoon\u00a0 freshly ground black pepper
\u00b7\u00a0\u00a0 \u00a01\/4\u00a0 to 1\/2 teaspoon crushed red pepper
\u00b7\u00a0\u00a0 \u00a01\u00a0 to 2 teaspoons dried basil – better yet use fresh – about 1 Tbsp
\u00b7\u00a0\u00a0 \u00a01\/4\u00a0 to 1\/2 teaspoon dried marjoram – better yet use fresh – about 1 tsp
\u00b7\u00a0\u00a0 \u00a01\u00a0 bay leaf
\u00b7\u00a0\u00a0 \u00a01\u00a0 (14.5-ounce) can diced tomatoes
\u00b7\u00a0\u00a0\u00a0 1 32 oz box vegetable or chicken broth
\u00b7\u00a0\u00a0 \u00a02\u00a0 (15-ounce) cans black beans, I like Kuner’s SW style with cumin and chili spices
\u00b7\u00a0\u00a0 \u00a0Juice of 1 lime (about 2 tablespoons)
\u00b7\u00a0\u00a0 \u00a0Garnishes: chopped fresh cilantro, green onion slices<\/p>\n

Heat oil in a heavy large saucepan or Dutch oven over medium-high heat; add onion. Reduce heat to medium, and cook, stirring occasionally, about 10 to 15 minutes or until tender. Add bell peppers, jalape\u00f1o, and sweet potato; cook, stirring occasionally, 5 minutes. Stir in garlic, and cook about 1 minute. Add chili powder and next 7 ingredients; stir and cook 1 minute. Add tomatoes and broth. Simmer, uncovered, about 30 minutes. Stir in beans, and continue to cook 10 minutes. Remove bay leaf, and stir in lime juice. Garnish, if desired.<\/p>\n

Yield: Makes about 2 quarts<\/p>\n","protected":false},"excerpt":{"rendered":"

Variation: VIKINGS VEGETARIAN CHILI! Use yellow peppers and swap purple potatoes for the sweet potatoes; think of the jalapeno as Favre – just how much green do you want with your purple and gold?\u00a0 And if you are purely vegetarian, obviously use the veg broth and not chicken — GO VIKES! \u00b7\u00a0\u00a0 \u00a02\u00a0 tablespoons\u00a0 olive … <\/p>\n

Continue reading “Black Bean and Sweet Potato Chili”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}