2 points<\/p>\n
6 c small broccoli florets
2 c chicken broth
\u00bc c chopped onion
2 c milk
2 Tbsp flour
1 Tbsp lemon juice
2 tsp butter
\u00bd tsp salt
1\/8 tsp black pepper
dash ground mace<\/p>\n
Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes.\u00a0 Place half of broccoli mixture in a blender, process until smooth.\u00a0 Pour broccoli mixture into a bowl.\u00a0 Repeat procedure with remaining broccoli mixture.\u00a0 Return pureed mixture to pan.<\/p>\n
Combine milk and flour, stirring with a whisk until well blended; add to broccoli mixture.\u00a0 Cook over medium heat 3 minutes or until mixture begins to thicken, stirring frequently.\u00a0 Add lemon juice, butter, salt, pepper and mace, stirring until butter melts.<\/p>\n
Yield: 6 servings (1 cup)<\/p>\n
2 points 6 c small broccoli florets2 c chicken broth\u00bc c chopped onion2 c milk2 Tbsp flour1 Tbsp lemon juice2 tsp butter\u00bd tsp salt1\/8 tsp black pepperdash ground mace Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes.\u00a0 Place half of broccoli mixture in a … <\/p>\n