Ingredients
1 tablespoon extra-virgin olive oil,
divided
2 cups thinly vertically sliced onion
2 cups (2-inch) slices asparagus
(about 1\/2 pound)
1 tablespoon thinly sliced ready-touse sun-dried tomatoes
1\/8 teaspoon salt
1 (8-ounce) portion fresh pizza dough
3\/4 cup (3 ounces) shredded fontina
cheese
1 1\/2 teaspoons fresh oregano leaves
1\/4 teaspoon freshly ground black
pepper
How to Make It
Step 1
Prepare grill to medium-high heat.
Step 2
Heat 2 teaspoons oil in a large nonstick skillet over
medium-high heat. Add onion to pan; saut\u00e9 5 minutes.
Reduce heat to medium-low; cook 5 minutes or until
browned. Add asparagus to pan; cook 5 minutes or until
asparagus is crisp-tender. Stir in tomatoes and salt.
Step 3
Roll dough into a 12-inch circle on a lightly floured
surface; brush each side of dough with 1\/2 teaspoon
remaining oil.
Step 4
Place dough on a grill rack; grill 1 1\/2 minutes or until
crust bubbles and is well marked. Reduce grill heat to
low; turn dough over. Arrange onion mixture over crust;
sprinkle evenly with cheese. Cover and grill over low heat 3 1\/2 minutes or until cheese melts; remove pizza from grill. Sprinkle with oregano and black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients1 tablespoon extra-virgin olive oil,divided2 cups thinly vertically sliced onion2 cups (2-inch) slices asparagus(about 1\/2 pound)1 tablespoon thinly sliced ready-touse sun-dried tomatoes1\/8 teaspoon salt1 (8-ounce) portion fresh pizza dough3\/4 cup (3 ounces) shredded fontinacheese1 1\/2 teaspoons fresh oregano leaves1\/4 teaspoon freshly ground blackpepperHow to Make ItStep 1Prepare grill to medium-high heat.Step 2Heat 2 teaspoons oil … <\/p>\n