{"id":736,"date":"2020-05-25T15:58:00","date_gmt":"2020-05-25T15:58:00","guid":{"rendered":"https:\/\/www.bktrent.org\/?p=736"},"modified":"2020-05-25T15:58:00","modified_gmt":"2020-05-25T15:58:00","slug":"apple-cabbage-slaw-for-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2020\/05\/25\/apple-cabbage-slaw-for-pulled-pork\/","title":{"rendered":"Apple Cabbage Slaw for Pulled Pork"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 small head cabbage, cored and finely chopped<\/li><li>1 Granny Smith apple, cut into matchstick-size pieces<\/li><li>5 green onions, thinly sliced<\/li><li>1\/2 cup apple cider vinegar<\/li><li>1\/2 cup white sugar (sub maple syrup)<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>3 tablespoons olive oil<\/li><li>3 tablespoons vegetable oil<\/li><li>1 tablespoon Dijon mustard<\/li><li>1\/4 teaspoon red pepper flakes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Toss cabbage, apple, and onions together in a large bowl.<\/li><li>Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 small head cabbage, cored and finely chopped 1 Granny Smith apple, cut into matchstick-size pieces 5 green onions, thinly sliced 1\/2 cup apple cider vinegar 1\/2 cup white sugar (sub maple syrup) 3 tablespoons olive oil 3 tablespoons vegetable oil 1 tablespoon Dijon mustard 1\/4 teaspoon red pepper flakes Directions Toss cabbage, apple, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2020\/05\/25\/apple-cabbage-slaw-for-pulled-pork\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Apple Cabbage Slaw for Pulled Pork&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,29],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":1,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":737,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/736\/revisions\/737"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}