{"id":58,"date":"2010-01-04T03:24:22","date_gmt":"2010-01-04T03:24:22","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/01\/04\/asian-grilled-flank-steak\/"},"modified":"2010-01-04T03:24:22","modified_gmt":"2010-01-04T03:24:22","slug":"asian-grilled-flank-steak","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/01\/04\/asian-grilled-flank-steak\/","title":{"rendered":"Asian Grilled Flank Steak"},"content":{"rendered":"<p>1\u00a0tablespoon\u00a0sugar <br \/>3\u00a0tablespoons\u00a0fresh lime juice <br \/>1\u00a0tablespoon\u00a0fish sauce <br \/>2\u00a0teaspoons\u00a0Sriracha (hot chile sauce, such as Huy Fong) <br \/>1\/2\u00a0teaspoon\u00a0ground coriander <br \/>2\u00a0garlic cloves, minced <br \/>1\u00a0pound\u00a0flank steak, trimmed <br \/>Cooking spray <br \/>1\/4\u00a0teaspoon\u00a0salt<\/p>\n<p>Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.<\/p>\n<p>Prepare grill to medium-high heat.<\/p>\n<p>Remove steak from marinade; discard marinade.<\/p>\n<p>Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes. Cut across grain into thin slices.<\/p>\n<p>Yield: 4 servings (serving size: 3 ounces)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00a0tablespoon\u00a0sugar 3\u00a0tablespoons\u00a0fresh lime juice 1\u00a0tablespoon\u00a0fish sauce 2\u00a0teaspoons\u00a0Sriracha (hot chile sauce, such as Huy Fong) 1\/2\u00a0teaspoon\u00a0ground coriander 2\u00a0garlic cloves, minced 1\u00a0pound\u00a0flank steak, trimmed Cooking spray 1\/4\u00a0teaspoon\u00a0salt Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally. Prepare grill to medium-high heat. Remove steak from marinade; &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/01\/04\/asian-grilled-flank-steak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Asian Grilled Flank Steak&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}