{"id":41,"date":"2009-12-26T20:40:47","date_gmt":"2009-12-26T20:40:47","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/red-pepper-walnut-dip\/"},"modified":"2009-12-26T20:40:47","modified_gmt":"2009-12-26T20:40:47","slug":"red-pepper-walnut-dip","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/red-pepper-walnut-dip\/","title":{"rendered":"Red Pepper Walnut Dip"},"content":{"rendered":"<p>2 points<\/p>\n<p>Serve with toasted pita wedges or sourdough baguette slices.<\/p>\n<p>3\/4\u00a0cup\u00a0walnuts, toasted <br \/>1\/2\u00a0cup\u00a0raisins <br \/>1\/2\u00a0cup\u00a0plain low-fat yogurt <br \/>1\/4\u00a0teaspoon\u00a0salt <br \/>1\/8\u00a0teaspoon\u00a0ground red pepper <br \/>1\u00a0(12-ounce) bottle roasted red bell peppers, drained <\/p>\n<p>Place all ingredients in a food processor, and process until smooth.<\/p>\n<p>Yield: 12 servings (serving size: about 2 1\/2 tablespoons of dip)<\/p>\n<ul>\n<li>Calories: 75<\/li>\n<li>Fat: 4.4<\/li>\n<li>Fiber: 0.9<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 points Serve with toasted pita wedges or sourdough baguette slices. 3\/4\u00a0cup\u00a0walnuts, toasted 1\/2\u00a0cup\u00a0raisins 1\/2\u00a0cup\u00a0plain low-fat yogurt 1\/4\u00a0teaspoon\u00a0salt 1\/8\u00a0teaspoon\u00a0ground red pepper 1\u00a0(12-ounce) bottle roasted red bell peppers, drained Place all ingredients in a food processor, and process until smooth. Yield: 12 servings (serving size: about 2 1\/2 tablespoons of dip) Calories: 75 Fat: 4.4 Fiber: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/red-pepper-walnut-dip\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Pepper Walnut Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}