{"id":36,"date":"2009-12-26T20:24:43","date_gmt":"2009-12-26T20:24:43","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/new-west-salsa\/"},"modified":"2009-12-26T20:24:43","modified_gmt":"2009-12-26T20:24:43","slug":"new-west-salsa","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/new-west-salsa\/","title":{"rendered":"New West Salsa"},"content":{"rendered":"<p>less than 1 point<\/p>\n<p>2\u00a0cups\u00a0chopped plum tomato (about 3 tomatoes) <br \/>1\u00a0cup\u00a0chopped Granny Smith apple <br \/>1\/2\u00a0cup\u00a0chopped cucumber <br \/>1\/2\u00a0cup\u00a0fresh corn kernels <br \/>1\/2\u00a0cup\u00a0chopped red bell pepper <br \/>1\/4\u00a0cup\u00a0chopped green onions <br \/>1\/4\u00a0cup\u00a0chopped red onion <br \/>2 1\/2\u00a0tablespoons\u00a0chopped fresh cilantro <br \/>1 1\/2\u00a0tablespoons\u00a0fresh lime juice <br \/>1\u00a0tablespoon\u00a0chopped seeded jalape\u00f1o pepper <br \/>1\u00a0tablespoon\u00a0balsamic vinegar <br \/>1 1\/2\u00a0teaspoons\u00a0sugar <br \/>3\/4\u00a0teaspoon\u00a0salt <br \/>1\/2\u00a0teaspoon\u00a0freshly ground black pepper <\/p>\n<p>Combine all ingredients, stirring well to combine. Serve at room temperature or chilled.<\/p>\n<p>Yield: 4 1\/2 cups (serving size: 1\/2 cup)<\/p>\n<ul>\n<li>Calories: 33<\/li>\n<li>Fat: 0.3<\/li>\n<li>Fiber: 1.4<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>less than 1 point 2\u00a0cups\u00a0chopped plum tomato (about 3 tomatoes) 1\u00a0cup\u00a0chopped Granny Smith apple 1\/2\u00a0cup\u00a0chopped cucumber 1\/2\u00a0cup\u00a0fresh corn kernels 1\/2\u00a0cup\u00a0chopped red bell pepper 1\/4\u00a0cup\u00a0chopped green onions 1\/4\u00a0cup\u00a0chopped red onion 2 1\/2\u00a0tablespoons\u00a0chopped fresh cilantro 1 1\/2\u00a0tablespoons\u00a0fresh lime juice 1\u00a0tablespoon\u00a0chopped seeded jalape\u00f1o pepper 1\u00a0tablespoon\u00a0balsamic vinegar 1 1\/2\u00a0teaspoons\u00a0sugar 3\/4\u00a0teaspoon\u00a0salt 1\/2\u00a0teaspoon\u00a0freshly ground black pepper Combine all ingredients, stirring well &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/new-west-salsa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;New West Salsa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}