{"id":346,"date":"2017-08-15T00:25:19","date_gmt":"2017-08-15T00:25:19","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2017\/08\/15\/stuffed-banana-peppers\/"},"modified":"2017-08-15T00:25:19","modified_gmt":"2017-08-15T00:25:19","slug":"stuffed-banana-peppers","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2017\/08\/15\/stuffed-banana-peppers\/","title":{"rendered":"Stuffed Banana Peppers+"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>6      to 8 large banana peppers<\/li>\n<li>2      cups (8 ounces) shredded sharp Cheddar cheese (could use less)<\/li>\n<li>1      small tomato, diced<\/li>\n<li>1      medium onion, diced<\/li>\n<li>1\/2      small green bell pepper, diced<\/li>\n<li>1      to 2 jalape\u00f1o peppers, diced<\/li>\n<li>1\/8      teaspoon salt<\/li>\n<li>1\/8      teaspoon pepper<\/li>\n<li>12      to 16 bacon slices (takes more than one package if you really want to fully wrap peppers)<\/li>\n<li>could add bread crumbs to soak up some of the cheese?<\/li>\n<\/ul>\n<p><strong>How to Make It <\/strong><\/p>\n<p>Pre-step: works well to partially cook the bacon before wrapping the peppers<\/p>\n<p>Step 1<\/p>\n<p>Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.<\/p>\n<p>Step 2<\/p>\n<p>Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.<\/p>\n<p>Step 3<\/p>\n<p>Broil 5 1\/2 inches from heat 4 to 5 minutes on each side or until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6 to 8 large banana peppers 2 cups (8 ounces) shredded sharp Cheddar cheese (could use less) 1 small tomato, diced 1 medium onion, diced 1\/2 small green bell pepper, diced 1 to 2 jalape\u00f1o peppers, diced 1\/8 teaspoon salt 1\/8 teaspoon pepper 12 to 16 bacon slices (takes more than one package if &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2017\/08\/15\/stuffed-banana-peppers\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stuffed Banana Peppers+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}