{"id":344,"date":"2017-06-27T01:00:36","date_gmt":"2017-06-27T01:00:36","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2017\/06\/27\/slow-cooker-pulled-pork\/"},"modified":"2017-06-27T01:00:36","modified_gmt":"2017-06-27T01:00:36","slug":"slow-cooker-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2017\/06\/27\/slow-cooker-pulled-pork\/","title":{"rendered":"Slow Cooker Pulled Pork+"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2      medium yellow onions, thinly sliced<\/li>\n<li>4      medium garlic cloves, thinly sliced<\/li>\n<li>1      cup chicken stock or low-sodium chicken broth<\/li>\n<li>1      tablespoon packed dark brown sugar<\/li>\n<li>1      tablespoon chili powder<\/li>\n<li>1      tablespoon kosher salt, plus more as needed<\/li>\n<li>1\/2      teaspoon ground cumin<\/li>\n<li>1\/4      teaspoon ground cinnamon<\/li>\n<li>1      (4-1\/2- to 5-pound) boneless or bone-in pork shoulder (also known as pork      butt), twine or netting removed<\/li>\n<li>2      cups barbecue sauce (optional)<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Place      the onions and garlic in an even layer in the slow cooker and pour in the      stock or broth. Combine the sugar, chili powder, measured salt, cumin, and      cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the      spice mixture all over the pork and place the meat on top of the onions      and garlic. Cover and cook until the pork is fork tender, about 6 to 8      hours on high or 8 to 10 hours on low.<\/li>\n<li>Turn      off the slow cooker and remove the pork to a cutting board. Set a      fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture      from the slow cooker through the strainer and return the solids to the      slow cooker. Set the strained liquid aside.<\/li>\n<li>If      the pork has a bone, remove and discard it. Using 2 forks, shred the meat      into bite-sized pieces, discarding any large pieces of fat. Return the      shredded meat to the slow cooker, add the barbecue sauce, if using, and      mix to combine. If you\u2019re not using barbecue sauce, use a spoon to skim      and discard the fat from the surface of the strained cooking liquid, and      then add 1\/4 cup of the liquid at a time to the slow cooker until the pork      is just moistened. Taste and season with salt as needed.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 medium yellow onions, thinly sliced 4 medium garlic cloves, thinly sliced 1 cup chicken stock or low-sodium chicken broth 1 tablespoon packed dark brown sugar 1 tablespoon chili powder 1 tablespoon kosher salt, plus more as needed 1\/2 teaspoon ground cumin 1\/4 teaspoon ground cinnamon 1 (4-1\/2- to 5-pound) boneless or bone-in pork &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2017\/06\/27\/slow-cooker-pulled-pork\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Slow Cooker Pulled Pork+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}