{"id":343,"date":"2017-04-16T18:13:09","date_gmt":"2017-04-16T18:13:09","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2017\/04\/16\/raspberry-almond-thumbprint-cookies\/"},"modified":"2017-04-16T18:13:09","modified_gmt":"2017-04-16T18:13:09","slug":"raspberry-almond-thumbprint-cookies","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2017\/04\/16\/raspberry-almond-thumbprint-cookies\/","title":{"rendered":"Raspberry Almond Thumbprint Cookies+"},"content":{"rendered":"<p>Makes about 3 dozen cookies<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Cookie<\/strong><\/p>\n<ul>\n<li>1 cup butter, softened <\/li>\n<li><sup>2<\/sup>\/<sub>3<\/sub> cup sugar <\/li>\n<li>1\u00a0 teaspoon almond extract <\/li>\n<li>2 cups all-purpose flour <\/li>\n<li><sup>1<\/sup>\/<sub>2<\/sub> cup raspberry jam<sup>*<\/sup><\/li>\n<\/ul>\n<p><strong>Glaze<\/strong><\/p>\n<ul>\n<li>1 cup powdered sugar <\/li>\n<li>2 to 3 teaspoons water <\/li>\n<li>1 <sup>1<\/sup>\/<sub>2<\/sub> teaspoons almond extract <\/li>\n<\/ul>\n<p>*Substitute <sup>1<\/sup>\/<sub>2<\/sub> cup of your favorite flavor jam.<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Combine      butter, sugar and 1\/2 teaspoon almond extract in bowl. Beat at medium      speed, scraping bowl often, until creamy. Add flour; beat at low speed,      scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour      or until firm.<\/li>\n<li><em>Heat      oven to 350\u00b0F.<\/em> <\/li>\n<li>Shape      dough into 1-inch balls. Place 2 inches apart onto ungreased cookie      sheets. Make indentation in center of each cookie with thumb (edges may      crack slightly). Fill each indentation with about <em>1\/4 teaspoon<\/em> jam. <\/li>\n<li>Bake      14-18 minutes or until edges are lightly browned. Let stand 1 minute on      cookie sheets; remove to cooling rack. Cool completely. <\/li>\n<li>Combine      all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies. <\/li>\n<\/ol>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes about 3 dozen cookies Ingredients Cookie 1 cup butter, softened 2\/3 cup sugar 1\u00a0 teaspoon almond extract 2 cups all-purpose flour 1\/2 cup raspberry jam* Glaze 1 cup powdered sugar 2 to 3 teaspoons water 1 1\/2 teaspoons almond extract *Substitute 1\/2 cup of your favorite flavor jam. Directions Combine butter, sugar and 1\/2 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2017\/04\/16\/raspberry-almond-thumbprint-cookies\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Raspberry Almond Thumbprint Cookies+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}