{"id":342,"date":"2017-04-15T18:48:01","date_gmt":"2017-04-15T18:48:01","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2017\/04\/15\/egg-bake\/"},"modified":"2017-04-15T18:48:01","modified_gmt":"2017-04-15T18:48:01","slug":"egg-bake","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2017\/04\/15\/egg-bake\/","title":{"rendered":"Egg Bake+"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>Pillsbury southern style 8 ct biscuits<\/li>\n<li>2 c cheddar cheese<\/li>\n<li>3 lbs. fresh pork breakfast sausage<\/li>\n<li>12 eggs<\/li>\n<li>cooking spray<\/li>\n<li>1 c milk<\/li>\n<li>black pepper and other seasonings as desired (ancho chili, basil, thyme)<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees. Spray the bottom and sides of a 4 1\/2 quart glass baking pan. Cut the biscuits into eighths with a pizza cutter. Cook the sausage and stir to crumble while cooking.\u00a0 Add biscuits and sausage to the pan and sprinkle with half of the cheese.\u00a0 Mix milk, eggs and spices thoroughly and pour over the contents of the pan.\u00a0 Sprinkle with remaining cheese.\u00a0 Cook for 30-40 minutes or until set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Pillsbury southern style 8 ct biscuits 2 c cheddar cheese 3 lbs. fresh pork breakfast sausage 12 eggs cooking spray 1 c milk black pepper and other seasonings as desired (ancho chili, basil, thyme) Preheat oven to 350 degrees. Spray the bottom and sides of a 4 1\/2 quart glass baking pan. Cut the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2017\/04\/15\/egg-bake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Egg Bake+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}