{"id":334,"date":"2015-10-25T22:59:30","date_gmt":"2015-10-25T22:59:30","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2015\/10\/25\/cheesy-cornbread\/"},"modified":"2015-10-25T22:59:30","modified_gmt":"2015-10-25T22:59:30","slug":"cheesy-cornbread","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2015\/10\/25\/cheesy-cornbread\/","title":{"rendered":"Cheesy Cornbread+"},"content":{"rendered":"<ul>\n<li><span>1 <\/span> cup  <a href=\"http:\/\/www.food.com\/about\/cornmeal-59\">yellow cornmeal<\/a><\/li>\n<li><span><sup>1<\/sup>\u2044<sub>2<\/sub><\/span> cup  <a href=\"http:\/\/www.food.com\/about\/flour-64\">all-purpose flour<\/a><\/li>\n<li><span>1 <\/span> teaspoon  <a href=\"http:\/\/www.food.com\/about\/baking-powder-6\">baking powder<\/a><\/li>\n<li><span><sup>3<\/sup>\u2044<sub>4<\/sub><\/span> teaspoon  <a href=\"http:\/\/www.food.com\/about\/sugar-139\">sugar<\/a> (optional)<\/li>\n<li><span><sup>1<\/sup>\u2044<sub>2<\/sub><\/span> teaspoon  <a href=\"http:\/\/www.food.com\/about\/baking-soda-7\">baking soda<\/a><\/li>\n<li><span><sup>1<\/sup>\u2044<sub>2<\/sub><\/span> teaspoons  <a href=\"http:\/\/www.food.com\/about\/salt-359\">salt<\/a><\/li>\n<li><span>1 <sup>1<\/sup>\u2044<sub>4<\/sub><\/span> cups  <a href=\"http:\/\/www.food.com\/about\/buttermilk-143\">buttermilk<\/a><\/li>\n<li><span>2 <\/span> large  <a href=\"http:\/\/www.food.com\/about\/egg-142\">eggs<\/a>, lightly beaten<\/li>\n<li><span>3 <\/span> tablespoons  <a href=\"http:\/\/www.food.com\/about\/butter-141\">butter<\/a>, melted<\/li>\n<li><span>1 <sup>1<\/sup>\u2044<sub>2<\/sub><\/span> cups  <a href=\"http:\/\/www.food.com\/about\/corn-229\">fresh corn kernels<\/a> (or frozen)<\/li>\n<li><span>1 <\/span> cup grated <a href=\"http:\/\/www.food.com\/about\/cheddar-cheese-564\">sharp cheddar cheese<\/a><\/li>\n<\/ul>\n<ol>\n<li>Preheat the oven to 400F.<\/li>\n<li>Generously butter an 8 inch square baking pan.<\/li>\n<li>In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.<\/li>\n<li>Mix in the buttermilk, eggs and melted butter.<\/li>\n<li>Stir in the corn kernels and cheese and scrape the batter into the prepared pan.<\/li>\n<li>Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.<\/li>\n<li>Let cool slightly in pan before serving.<\/li>\n<\/ol>\n<h4 id=\"myModalLabel\">Nutrition Info<\/h4>\n<p>Servings Per Recipe: 4<\/p>\n<dl>\n<dt>Amount Per Serving:<\/dt>\n<dt>Calories <span>471.2<\/span><\/dt>\n<dt>Total Fat                             <span>23<\/span> <span>g<\/span> <\/dt>\n<dt> <\/dt>\n<dt>Total Carbohydrate                             <span>50<\/span> <span> g<\/span><\/dt>\n<dt>Dietary Fiber                             <span>3.7<\/span> <span> g<\/span> <\/dt>\n<dt>Protein                             <span>18.7<\/span> <span> g<\/span> <\/dt>\n<dd><\/dd>\n<\/dl>\n<ol> <\/ol>\n<ul> <\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 cup yellow cornmeal 1\u20442 cup all-purpose flour 1 teaspoon baking powder 3\u20444 teaspoon sugar (optional) 1\u20442 teaspoon baking soda 1\u20442 teaspoons salt 1 1\u20444 cups buttermilk 2 large eggs, lightly beaten 3 tablespoons butter, melted 1 1\u20442 cups fresh corn kernels (or frozen) 1 cup grated sharp cheddar cheese Preheat the oven to 400F. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2015\/10\/25\/cheesy-cornbread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cheesy Cornbread+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}