{"id":326,"date":"2014-11-12T21:54:24","date_gmt":"2014-11-12T21:54:24","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/slow-cooker-roasted-shoulder-of-lamb-with-garlic-and-rosemary\/"},"modified":"2014-11-12T21:54:24","modified_gmt":"2014-11-12T21:54:24","slug":"slow-cooker-roasted-shoulder-of-lamb-with-garlic-and-rosemary","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/slow-cooker-roasted-shoulder-of-lamb-with-garlic-and-rosemary\/","title":{"rendered":"Slow Cooker Roasted Shoulder of Lamb with Garlic and Rosemary+"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>shoulder of lamb &#8211; 3 lb.<\/li>\n<li>rosemary &#8211; a few sprigs<\/li>\n<li>3-5 large garlic cloves, peeled and halved<\/li>\n<li>1\/2 Tbsp olive oil<\/li>\n<li>1 onion, peeled and quartered<\/li>\n<li>3-4 large carrots, peeled, halved and quartered<\/li>\n<li>4-5 medium potatoes, peeled and halved<\/li>\n<li>1 pint beef stock<\/li>\n<li>2 Tbsp cornstarch<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Make several incisions in the lamb, stuffing them with the half cloves of garlic and rosemary sprigs.\u00a0 Season as desired.<\/li>\n<li>Heat the oil in a frying pan on a medium-high heat.\u00a0Add the shoulder of lamb and brown well on all sides.<\/li>\n<li>Pour hot stock into the slow cooker with carrots, onion, potatoes, remaining rosemary and garlic.<\/li>\n<li>Place lamb on top of veggis and cook on low for 8-10 hours or high for 4-5 hours.<\/li>\n<li>About 1-2 hours before the end of the cooking time, ladle out most of the juices from the slow cooker into a jug, so the veggies are just covered, and leave to cool.<\/li>\n<li>(Optional) &#8211; at the end of the cooking time, take the meat out and place on a wire rack on a roasting trya and roast in a pre-heated oven &#8211; 180 degrees &#8211; for 20-30 minutes.<\/li>\n<li>Leave the veggies in the slow cookier on the warm setting until ready to serve.<\/li>\n<li>To make the gravy, take the reserved liquid and remove any fat from the surface.\u00a0 Pour the rest into a saucepan and bring to a boil.<\/li>\n<li>Mix the cornstarch with 3 Tbsp cold water, add it to the gravy and reduce until the desired consistency.<\/li>\n<li>Remove the lamb from the oven, rest in a warm place for 10 minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: shoulder of lamb &#8211; 3 lb. rosemary &#8211; a few sprigs 3-5 large garlic cloves, peeled and halved 1\/2 Tbsp olive oil 1 onion, peeled and quartered 3-4 large carrots, peeled, halved and quartered 4-5 medium potatoes, peeled and halved 1 pint beef stock 2 Tbsp cornstarch Directions: Make several incisions in the lamb, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/slow-cooker-roasted-shoulder-of-lamb-with-garlic-and-rosemary\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Slow Cooker Roasted Shoulder of Lamb with Garlic and Rosemary+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-lamb"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}