{"id":325,"date":"2014-11-12T21:34:00","date_gmt":"2014-11-12T21:34:00","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/best-ever-waffles\/"},"modified":"2014-11-12T21:34:00","modified_gmt":"2014-11-12T21:34:00","slug":"best-ever-waffles","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/best-ever-waffles\/","title":{"rendered":"Best Ever Waffles"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 1\/3 c flour<\/li>\n<li>4 tsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 tsp sugar<\/li>\n<li>2 eggs, separated<\/li>\n<li>1\/2 c butter, melted<\/li>\n<li>1 3\/4 c milk<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>In a large mixing bowl, whisk together all dry ingredients.<\/li>\n<li>Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small mixing bowl.<\/li>\n<li>Beat whites until moderately stiff; set aside.<\/li>\n<li>Add milk and melted butter to dry ingredient mixture and blend.<\/li>\n<li>Fold stiff egg whites into mixture.<\/li>\n<li>Ladle mixture into hot waffle iron and bake.<\/li>\n<\/ol>\n<p>Yield: 6 servings (1 waffle)<\/p>\n<p>Nutrition Facts:<\/p>\n<ul>\n<li>Calories 313<\/li>\n<li>Fat: 19.8 g<\/li>\n<li>Carbohydrates: 26.7 g<\/li>\n<li>Protein: 7.4 g<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/3 c flour 4 tsp baking powder 1\/2 tsp salt 2 tsp sugar 2 eggs, separated 1\/2 c butter, melted 1 3\/4 c milk Directions: In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/best-ever-waffles\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Best Ever Waffles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}