{"id":321,"date":"2014-11-12T21:04:59","date_gmt":"2014-11-12T21:04:59","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/slow-cooker-pulled-pork-sandwiches\/"},"modified":"2014-11-12T21:04:59","modified_gmt":"2014-11-12T21:04:59","slug":"slow-cooker-pulled-pork-sandwiches","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/slow-cooker-pulled-pork-sandwiches\/","title":{"rendered":"Slow-Cooker Pulled Pork Sandwiches+"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>5 Tbsp light brown sugar, divided<\/li>\n<li>1 Tbs smoked paprika<\/li>\n<li>2 tsp ground mustard<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>1 1\/4 tsp salt, divided<\/li>\n<li>1\/2 tsp freshly ground pepper<\/li>\n<li>4 lb. boneless pork shoulder, trimmed of excess fat<\/li>\n<li>1\/2 c + 3 Tbsp apple cider vinegar, divided<\/li>\n<li>1\/2 c barbeque sauce<\/li>\n<li>3 Tbsp tomato paste<\/li>\n<li>3 c red cabbage, thinly sliced<\/li>\n<li>12 whole wheat buns<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Combine 1 Tbsp brown sugar, paprika, ground mustard, cumin, 1 tsp salt and pepper in a small bowl.\u00a0 Rub spice mixture all over the pork.<\/p>\n<p>In the slow cooker, combine 1\/2 c vinegar, barbecue sauce, tomato paste, 2 Tbsp brown sugar and 1 c water.\u00a0 Whisk to combine.\u00a0 Pour over the pork, cover and cook on low for 8 hours.<\/p>\n<p>While the pork is cooking, combine the red cabbage and remaining 3 Tbsp cider vinegar, 2 Tbsp brown sugar and 1\/4 tsp salt.\u00a0 Let stand until soft and bright in color, at least 30 minutes and up to overnight, covered in the refrigerator.<\/p>\n<p>Remove the pork and transfer to a cutting board.\u00a0 Strain the liquid into a saucepan, bring to a boil and cook until reduced to 1 1\/2 c, about 20 minutes.\u00a0 Roughly chop the pork and mix in a bowl with the reduced cooking liquid and return to the slow cooker to keep warm, if necessary.\u00a0 Serve on buns with the red cabbage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 5 Tbsp light brown sugar, divided 1 Tbs smoked paprika 2 tsp ground mustard 1 tsp ground cumin 1 1\/4 tsp salt, divided 1\/2 tsp freshly ground pepper 4 lb. boneless pork shoulder, trimmed of excess fat 1\/2 c + 3 Tbsp apple cider vinegar, divided 1\/2 c barbeque sauce 3 Tbsp tomato paste &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/slow-cooker-pulled-pork-sandwiches\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Slow-Cooker Pulled Pork Sandwiches+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}