{"id":319,"date":"2014-11-12T19:39:59","date_gmt":"2014-11-12T19:39:59","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/dipped-gingersnaps\/"},"modified":"2014-11-12T19:39:59","modified_gmt":"2014-11-12T19:39:59","slug":"dipped-gingersnaps","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/dipped-gingersnaps\/","title":{"rendered":"Dipped Gingersnaps+"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>2 c sugar (+ extra for coating cookies)<\/li>\n<li>1 1\/2 c oil<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 c molasses<\/li>\n<li>4 c flour<\/li>\n<li>4 tsp baking soda<\/li>\n<li>1 Tbsp cinnamon<\/li>\n<li>1 tsp salt<\/li>\n<li>1 pkg vanilla bark or chips<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Preheat oven to 350 degrees.<\/p>\n<p>Combine sugar and oil, mix well.\u00a0 Add eggs, beating well after each.\u00a0 Stir in molasses.\u00a0 Combine dry ingredients, add to the cream mixture.\u00a0 Mix well.<\/p>\n<p>Shape into 1\/2&#8243; balls and roll in sugar.\u00a0 Place 2&#8243; apart on ungreased baking sheet and bake for 10-12 minutes (they should be very lightly browned).\u00a0 Cool.<\/p>\n<p>Melt chips or bark over low heat.\u00a0 Dip cookies halfway and place on waxed or parchment paper to harden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 c sugar (+ extra for coating cookies) 1 1\/2 c oil 2 eggs 1\/2 c molasses 4 c flour 4 tsp baking soda 1 Tbsp cinnamon 1 tsp salt 1 pkg vanilla bark or chips Directions: Preheat oven to 350 degrees. Combine sugar and oil, mix well.\u00a0 Add eggs, beating well after each.\u00a0 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/dipped-gingersnaps\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dipped Gingersnaps+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}