{"id":316,"date":"2014-11-12T19:23:12","date_gmt":"2014-11-12T19:23:12","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/apple-chutney-for-pork\/"},"modified":"2014-11-12T19:23:12","modified_gmt":"2014-11-12T19:23:12","slug":"apple-chutney-for-pork","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/apple-chutney-for-pork\/","title":{"rendered":"Apple Chutney (for pork)+"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>5 apples (any kind) or pears, cored and diced leaving skin on<\/li>\n<li>1\/2 c red onion, diced<\/li>\n<li>1\/2 c dark raisins<\/li>\n<li>1\/2 c golden raisins<\/li>\n<li>1\/2 c craisins<\/li>\n<li>1 Tbsp fresh ginger root, peeled and finely diced<\/li>\n<li>1\/2 tsp crushed red pepper (or more to taste)<\/li>\n<li>peel and dice the rind of one lemon and juice the lemon and add to the cooking liquid<\/li>\n<li>1 c apple cider vinegar<\/li>\n<li>1\/2 c granulated sugar<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Add all ingredients to a heavy gauge sauce pan; cook on high heat until all liquid has reduced out and it has a glazed look.<\/p>\n<p>Freeze in muffin tins to use as needed as garnish for pork or other meats<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 5 apples (any kind) or pears, cored and diced leaving skin on 1\/2 c red onion, diced 1\/2 c dark raisins 1\/2 c golden raisins 1\/2 c craisins 1 Tbsp fresh ginger root, peeled and finely diced 1\/2 tsp crushed red pepper (or more to taste) peel and dice the rind of one lemon &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/apple-chutney-for-pork\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Apple Chutney (for pork)+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}