{"id":314,"date":"2014-11-12T19:06:39","date_gmt":"2014-11-12T19:06:39","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/nutty-almond-sesame-red-quinoa\/"},"modified":"2014-11-12T19:06:39","modified_gmt":"2014-11-12T19:06:39","slug":"nutty-almond-sesame-red-quinoa","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/nutty-almond-sesame-red-quinoa\/","title":{"rendered":"Nutty Almond-Sesame Red Quinoa+"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1 2\/3 cups water <\/li>\n<li>1 cup red quinoa <\/li>\n<li>1\/4 cup sliced almonds, toasted <\/li>\n<li>2 tablespoons fresh lemon juice <\/li>\n<\/ul>\n<ul>\n<li>2 teaspoons olive oil <\/li>\n<li>2 teaspoons dark sesame oil <\/li>\n<li>1\/4 teaspoon kosher salt <\/li>\n<li>3 green onions, thinly sliced <\/li>\n<\/ul>\n<div>\n<div>\n<div>\n<h3>Preparation<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div>\n<p>1. Bring 1 2\/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Stir in almonds, juice, oils, salt, and onions.<\/p>\n<div>\n<p>Yield: Serves 4 (1\/2 c)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div>\n<h4>Nutritional Information<\/h4>\n<div><strong>Amount per serving<\/strong><\/div>\n<ul>\n<li>Calories: <span>238 <\/span><\/li>\n<li>Fat: <span>10g <\/span><\/li>\n<li>Protein: <span>7.5g <\/span><\/li>\n<li>Carbohydrate: <span>31.6g <\/span><\/li>\n<li>Fiber: <span>3g <\/span><\/li>\n<\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 2\/3 cups water 1 cup red quinoa 1\/4 cup sliced almonds, toasted 2 tablespoons fresh lemon juice 2 teaspoons olive oil 2 teaspoons dark sesame oil 1\/4 teaspoon kosher salt 3 green onions, thinly sliced Preparation 1. Bring 1 2\/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/nutty-almond-sesame-red-quinoa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Nutty Almond-Sesame Red Quinoa+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-starch"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}