{"id":306,"date":"2014-11-12T18:30:16","date_gmt":"2014-11-12T18:30:16","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/spiced-fried-fish-with-lemon-pistachio-couscous\/"},"modified":"2014-11-12T18:30:16","modified_gmt":"2014-11-12T18:30:16","slug":"spiced-fried-fish-with-lemon-pistachio-couscous","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/spiced-fried-fish-with-lemon-pistachio-couscous\/","title":{"rendered":"Spiced Fried Fish with Lemon Pistachio Couscous"},"content":{"rendered":"<p>Serves 4<\/p>\n<p>From Mediterranean Cooking by Pamela Clard<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 c couscous<\/li>\n<li>3\/4 c boiling water<\/li>\n<li>2 tsp lemon zest<\/li>\n<li>1\/4 c fresh lemon juice<\/li>\n<li>2 tsp + 1 Tbsp olive oil, divided<\/li>\n<li>1 small red onion, finely chopped<\/li>\n<li>1 garlic clove, crushed<\/li>\n<li>1\/2 c roasted unsalted shelled pistachios<\/li>\n<li>1\/2 c coarsely chopped mint<\/li>\n<li>1 Tbsp flour<\/li>\n<li>1 1\/2 tsp ground coriander<\/li>\n<li>1 1\/2 tsp ground cumin<\/li>\n<li>1 tsp sweet smoked paprika<\/li>\n<li>1\/4 tsp cayenne pepper<\/li>\n<li>4 white fish fillets (6 oz each)<\/li>\n<li>1 Tbsp olive oil<\/li>\n<li>1 lemon cut into 8 wedges<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>To prepare couscous: in a medium heatproof bowl, combine couscous with 3\/4 c boiling water, lemon zest and juice.\u00a0 Cover and let stand about 5 minutes or until liquid is absorbed, fluffing with a fork occasionally.<\/p>\n<p>Heat 2 tsp oil in\u00a0a small skillet; cook onion and garlic, stirring until onion softens.\u00a0 Stir onion mixture, nuts, mint through couscous and season to taste.<\/p>\n<p>To prepare the fish: combine flour, coriander, cumin, paprika and cayenne pepper in a\u00a0medium bowl.\u00a0 Add fish and rub spice mixture all over it.<\/p>\n<p>Heat 1 Tbsp oil in a large skillet; cook fish in batches until browned and cooked as desired.\u00a0 Serve with coucous and wedges of lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 From Mediterranean Cooking by Pamela Clard Ingredients: 1 c couscous 3\/4 c boiling water 2 tsp lemon zest 1\/4 c fresh lemon juice 2 tsp + 1 Tbsp olive oil, divided 1 small red onion, finely chopped 1 garlic clove, crushed 1\/2 c roasted unsalted shelled pistachios 1\/2 c coarsely chopped mint 1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/spiced-fried-fish-with-lemon-pistachio-couscous\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spiced Fried Fish with Lemon Pistachio Couscous&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}