{"id":305,"date":"2014-11-12T16:31:52","date_gmt":"2014-11-12T16:31:52","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/candied-bacon-cashews\/"},"modified":"2014-11-12T16:31:52","modified_gmt":"2014-11-12T16:31:52","slug":"candied-bacon-cashews","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/candied-bacon-cashews\/","title":{"rendered":"Candied Bacon Cashews"},"content":{"rendered":"<ul>\n<li>1\/2 c sugar<\/li>\n<li>1\/2 c water<\/li>\n<li>1 1\/4 lb. raw cashews<\/li>\n<li>1\/4 c diced, cooked bacon<\/li>\n<li>half of the bacon fat from cooking<\/li>\n<li>1 Tbsp cold butter<\/li>\n<li>smoked salt<\/li>\n<\/ul>\n<p>Combine sugar and water in a saucepan and heat until boiling.\u00a0 Add the cashews and stir continuously.\u00a0 Use a pastry brush dipped in water to occasionally wipe the inside of the pot.<\/p>\n<p>When the water evaporates and the sugar is carmelized, stir in the bacon.\u00a0 Turn off the heat and add the bacon fat, butter and smoked salt to taste.\u00a0 Transfer to a greased cookie sheet to cool, then break apart.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c sugar 1\/2 c water 1 1\/4 lb. raw cashews 1\/4 c diced, cooked bacon half of the bacon fat from cooking 1 Tbsp cold butter smoked salt Combine sugar and water in a saucepan and heat until boiling.\u00a0 Add the cashews and stir continuously.\u00a0 Use a pastry brush dipped in water to occasionally &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/candied-bacon-cashews\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Candied Bacon Cashews&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}