{"id":304,"date":"2014-11-12T16:27:01","date_gmt":"2014-11-12T16:27:01","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/cheesy-chorizo-frittata\/"},"modified":"2014-11-12T16:27:01","modified_gmt":"2014-11-12T16:27:01","slug":"cheesy-chorizo-frittata","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/cheesy-chorizo-frittata\/","title":{"rendered":"Cheesy Chorizo Frittata"},"content":{"rendered":"<p>Serves 6<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/4 lb chorizo<\/li>\n<li>1 (6 oz) pkg baby spinach leaves<\/li>\n<li>2 c cherry tomatoes, halved<\/li>\n<li>4 green onions, sliced<\/li>\n<li>6 eggs<\/li>\n<li>1\/2 c milk<\/li>\n<li>1 1\/2 c shredded pepper jack cheese, divided<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Heat oven to 375 degrees.\u00a0 Cook chorizo in large ovenproof skillet on medium-hihg heat until done, stirring frequently.\u00a0 Remove chorizo from skillet, reserving drippings in skillet.\u00a0 Set chorizo aside. Add spinach to skillet; cook 2 minutes or just until wilted, stirring frequently.\u00a0 Stir in tomatoes and onions.\u00a0 Remove from heat.\u00a0 Mix in chorizo.<\/li>\n<li>Whisk eggs and milk in medium bowl until blended; stir in 1\u00a0c cheese.\u00a0 Add to ingredients in skillet; stir until just blended.\u00a0 Top with remaining cheese.<\/li>\n<li>Bake 25 minutes or until knife inserted in center comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves 6 Ingredients: 1\/4 lb chorizo 1 (6 oz) pkg baby spinach leaves 2 c cherry tomatoes, halved 4 green onions, sliced 6 eggs 1\/2 c milk 1 1\/2 c shredded pepper jack cheese, divided Directions: Heat oven to 375 degrees.\u00a0 Cook chorizo in large ovenproof skillet on medium-hihg heat until done, stirring frequently.\u00a0 Remove &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2014\/11\/12\/cheesy-chorizo-frittata\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cheesy Chorizo Frittata&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-eggs"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}