{"id":293,"date":"2013-11-17T23:24:22","date_gmt":"2013-11-17T23:24:22","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2013\/11\/17\/traditional-spinach-artichoke-dip\/"},"modified":"2013-11-17T23:24:22","modified_gmt":"2013-11-17T23:24:22","slug":"traditional-spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2013\/11\/17\/traditional-spinach-artichoke-dip\/","title":{"rendered":"Traditional Spinach Artichoke Dip+"},"content":{"rendered":"<p>Not for the waist-watchers!<\/p>\n<ul>\n<li>2 c shredded parmesan cheese<\/li>\n<li>1 10 oz box frozen spinach, thawed<\/li>\n<li>1 14 oz can artichoke hearts, drained and chopped<\/li>\n<li>2\/3 c low fat sour cream<\/li>\n<li>1 8 oz pkg 1\/3 less fat cream cheese<\/li>\n<li>1\/3 c light mayo<\/li>\n<li>2 tsp garlic, minced<\/li>\n<\/ul>\n<p>Preheat oven to 375<\/p>\n<p>Mix together parmesan cheese, spinach and artichoke hearts<\/p>\n<p>Combine remaining ingredients and mix with spinach mixture<\/p>\n<p>Bake 20-30 minutes (or more- depends on how thick your layer is)<\/p>\n<p>Serve with crackers or toasted bread<\/p>\n<p>Note: I reheated several times during course of party to keep warm and fresh<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not for the waist-watchers! 2 c shredded parmesan cheese 1 10 oz box frozen spinach, thawed 1 14 oz can artichoke hearts, drained and chopped 2\/3 c low fat sour cream 1 8 oz pkg 1\/3 less fat cream cheese 1\/3 c light mayo 2 tsp garlic, minced Preheat oven to 375 Mix together parmesan &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2013\/11\/17\/traditional-spinach-artichoke-dip\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Traditional Spinach Artichoke Dip+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}