{"id":292,"date":"2013-11-17T23:20:11","date_gmt":"2013-11-17T23:20:11","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2013\/11\/17\/yummy-pumpkin-bars\/"},"modified":"2013-11-17T23:20:11","modified_gmt":"2013-11-17T23:20:11","slug":"yummy-pumpkin-bars","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2013\/11\/17\/yummy-pumpkin-bars\/","title":{"rendered":"Yummy Pumpkin Bars+"},"content":{"rendered":"<ul>\n<li>1 1\/3 c flour<\/li>\n<li>3\/4 c sugar (divided)<\/li>\n<li>1\/2 c packed brown sugar<\/li>\n<li>3\/4 c cold butter, cut up<\/li>\n<li>1 c old fashioned oats, uncooked<\/li>\n<li>1\/2 c chopped pecans<\/li>\n<li>1 8 oz pkg 1\/3 less fat cream cheese, softened<\/li>\n<li>3 eggs<\/li>\n<li>1 can (15 oz) pumpkin<\/li>\n<li>1 Tbsp pumpkin pie spice (cinnamon with a little allspice, clove and nutmeg)<\/li>\n<\/ul>\n<p>Heat oven to 350<\/p>\n<p>Line 13&#215;9&#8243; pan with foil, with ends of foil extending over the sides; spray with cooking spray.\u00a0 Mix flour, 1\/4 c sugar and brown sugar in medium bowl until blended; cut in the butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.\u00a0 Stir in oats and nuts,.<\/p>\n<p>Reserve 1 c oat mixture; press remaining onto bottom of prepared pan.\u00a0 Bake 15 minutes.\u00a0 Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust.\u00a0 Sprinkle with reserved oat mixture.<\/p>\n<p>Bake 25 mins (or more for me); cool 10 minutes.\u00a0 Use foil to transfer dessert from pan to wire rack; cool completely.<\/p>\n<p>\u00a0<\/p>\n<p>Note: these are very moist; I made a day in advance and had them cool on the counter overnight.\u00a0 The topping isn&#8217;t as crispy as I would have liked and I might try broiling very briefly next time before pulling them out of the oven.\u00a0 More nuts and oats are also nice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/3 c flour 3\/4 c sugar (divided) 1\/2 c packed brown sugar 3\/4 c cold butter, cut up 1 c old fashioned oats, uncooked 1\/2 c chopped pecans 1 8 oz pkg 1\/3 less fat cream cheese, softened 3 eggs 1 can (15 oz) pumpkin 1 Tbsp pumpkin pie spice (cinnamon with a little &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2013\/11\/17\/yummy-pumpkin-bars\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yummy Pumpkin Bars+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}