{"id":280,"date":"2013-03-13T22:25:05","date_gmt":"2013-03-13T22:25:05","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2013\/03\/13\/brown-sugar-and-balsamic-glaze-pork-loin\/"},"modified":"2013-03-13T22:25:05","modified_gmt":"2013-03-13T22:25:05","slug":"brown-sugar-and-balsamic-glaze-pork-loin","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2013\/03\/13\/brown-sugar-and-balsamic-glaze-pork-loin\/","title":{"rendered":"Brown Sugar and Balsamic glaze pork loin"},"content":{"rendered":"<div>\n<ul>\n<li><strong>Yield:<\/strong> 6 servings <\/li>\n<\/ul><\/div>\n<div>\n<div>\n<div>\n<h3>Ingredients<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<ul>\n<li>2 pound(s) pork tenderloin <\/li>\n<li>1 teaspoon(s) ground sage <\/li>\n<li>1\/2 teaspoon(s) salt <\/li>\n<li>1\/4 teaspoon(s) pepper <\/li>\n<li>1  clove(s) garlic <\/li>\n<\/ul>\n<ul>\n<li>1\/2  cup(s) water <\/li>\n<li>1\/2  cup(s) brown sugar <\/li>\n<li>1 tablespoon(s) cornstarch <\/li>\n<li>1\/4 cup(s) balsamic vinegar <\/li>\n<li>2 tablespoon(s) soy sauce <\/li>\n<\/ul><\/div>\n<div>\n<div>\n<div>\n<h3>Preparation<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div>\n<p>place top 6 ingredients in crock pot. Cook 6-8 hours. Stir together the rest of ingredients for glaze.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 6 servings Ingredients 2 pound(s) pork tenderloin 1 teaspoon(s) ground sage 1\/2 teaspoon(s) salt 1\/4 teaspoon(s) pepper 1 clove(s) garlic 1\/2 cup(s) water 1\/2 cup(s) brown sugar 1 tablespoon(s) cornstarch 1\/4 cup(s) balsamic vinegar 2 tablespoon(s) soy sauce Preparation place top 6 ingredients in crock pot. Cook 6-8 hours. Stir together the rest of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2013\/03\/13\/brown-sugar-and-balsamic-glaze-pork-loin\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brown Sugar and Balsamic glaze pork loin&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}