I made this with swordfish steaks – I think it would be good with just about any fish filet.<\/p>\n
1\/4\u00a0 cup\u00a0fresh lime juice
1\/4\u00a0 cup\u00a0fresh orange juice
3\u00a0 tablespoons\u00a0chopped fresh cilantro
3\u00a0 tablespoons\u00a0low-sodium soy sauce
2\u00a0 tablespoons\u00a0honey
2\u00a0 teaspoons\u00a0vegetable oil
3\/4\u00a0 teaspoon\u00a0ground allspice
3\/4\u00a0 teaspoon\u00a0ground cumin
2\u00a0 finely chopped partially seeded jalape\u00f1o peppers
2\u00a0 garlic cloves, peeled
2\u00a0 green onions, chopped
4\u00a0 (6-ounce) mahimahi fillets
Cooking spray<\/p>\n
Combine first 11 ingredients in a blender or food processor; process until smooth. Place fish in a shallow dish; pour marinade over fish. Cover and marinate in refrigerator 30 minutes, turning once.<\/p>\n
Prepare grill or broiler.<\/p>\n
Remove fish from dish, reserving marinade. Place fish on grill rack or broiler pan coated with cooking spray. Cook 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. <\/p>\n
Yield: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
I made this with swordfish steaks – I think it would be good with just about any fish filet. 1\/4\u00a0 cup\u00a0fresh lime juice1\/4\u00a0 cup\u00a0fresh orange juice3\u00a0 tablespoons\u00a0chopped fresh cilantro3\u00a0 tablespoons\u00a0low-sodium soy sauce2\u00a0 tablespoons\u00a0honey2\u00a0 teaspoons\u00a0vegetable oil3\/4\u00a0 teaspoon\u00a0ground allspice3\/4\u00a0 teaspoon\u00a0ground cumin2\u00a0 finely chopped partially seeded jalape\u00f1o peppers2\u00a0 garlic cloves, peeled2\u00a0 green onions, chopped4\u00a0 (6-ounce) mahimahi filletsCooking spray … <\/p>\n