{"id":279,"date":"2013-03-13T22:23:45","date_gmt":"2013-03-13T22:23:45","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2013\/03\/13\/spiced-pork-tenderloin-with-sauteed-apples-2\/"},"modified":"2013-03-13T22:23:45","modified_gmt":"2013-03-13T22:23:45","slug":"spiced-pork-tenderloin-with-sauteed-apples-2","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2013\/03\/13\/spiced-pork-tenderloin-with-sauteed-apples-2\/","title":{"rendered":"Spiced Pork Tenderloin with Saut\u00e9ed Apples+"},"content":{"rendered":"<div>Serve with a  spinach salad. <\/p>\n<p>Cooking Light     NOVEMBER 2012<\/p>\n<ul>\n<li><strong>Yield:<\/strong> 4 servings (serving size: 3 pork medallions and about 1\/2 cup apple mixture)<\/li>\n<li><strong>Total:<\/strong>20 Minutes <\/li>\n<\/ul><\/div>\n<div>\n<div>\n<div>\n<h3>Ingredients<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<ul>\n<li>3\/8 teaspoon salt <\/li>\n<li>1\/4 teaspoon ground coriander <\/li>\n<li>1\/4 teaspoon freshly ground black pepper <\/li>\n<li>1\/8 teaspoon ground cinnamon <\/li>\n<li>1\/8 teaspoon ground nutmeg <\/li>\n<li>1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces <\/li>\n<li> Cooking spray <\/li>\n<\/ul>\n<ul>\n<li>2 tablespoons butter <\/li>\n<li>2 cups thinly sliced unpeeled Braeburn or Gala apple <\/li>\n<li>1\/3 cup thinly sliced shallots <\/li>\n<li>1\/8 teaspoon salt <\/li>\n<li>1\/4 cup apple cider <\/li>\n<li>1 teaspoon fresh thyme leaves <\/li>\n<\/ul><\/div>\n<div>\n<div>\n<h3>Preparation<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p>1. Heat a large cast-iron skillet over medium-high heat.  Combine first 5 ingredients; sprinkle spice mixture evenly over pork.  Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each  side or until desired degree of doneness. Remove pork from pan; keep  warm.<\/p>\n<p>2. Melt butter in pan; swirl to coat. Add apple slices, 1\/3 cup  shallots, and 1\/8 teaspoon salt; saut\u00e9 4 minutes or until apple starts  to brown. Add apple cider to pan, and cook for 2 minutes or until apple  is crisp-tender. Stir in thyme leaves. Serve apple mixture with the  pork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serve with a spinach salad. Cooking Light NOVEMBER 2012 Yield: 4 servings (serving size: 3 pork medallions and about 1\/2 cup apple mixture) Total:20 Minutes Ingredients 3\/8 teaspoon salt 1\/4 teaspoon ground coriander 1\/4 teaspoon freshly ground black pepper 1\/8 teaspoon ground cinnamon 1\/8 teaspoon ground nutmeg 1 pound pork tenderloin, trimmed and cut crosswise &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2013\/03\/13\/spiced-pork-tenderloin-with-sauteed-apples-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spiced Pork Tenderloin with Saut\u00e9ed Apples+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}