{"id":26,"date":"2009-12-26T00:31:06","date_gmt":"2009-12-26T00:31:06","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/ginger-shrimp-pot-stickers-with-spicy-peanut-dipping-sauce\/"},"modified":"2009-12-26T00:31:06","modified_gmt":"2009-12-26T00:31:06","slug":"ginger-shrimp-pot-stickers-with-spicy-peanut-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/ginger-shrimp-pot-stickers-with-spicy-peanut-dipping-sauce\/","title":{"rendered":"Ginger Shrimp Pot Stickers with Spicy Peanut Dipping Sauce"},"content":{"rendered":"<p>3 points<\/p>\n<p>Pot stickers:<br \/>3\/4 cup shredded green cabbage<br \/>1\/3 cup chopped green onions<br \/>1\/4 cup matchstick-cut carrots<br \/>2 tablespoons chopped fresh cilantro<br \/>1 tablespoon low-sodium soy sauce<br \/>2 teaspoons minced peeled fresh ginger<br \/>1 teaspoon dark sesame oil<br \/>1\/2 teaspoon salt<br \/>1\/2 pound cooked peeled small shrimp<br \/>Dash of hot sauce<br \/>24 wonton wrappers<br \/>2 tablespoons cornstarch<br \/>1 tablespoon canola oil, divided<br \/>1 cup water, divided<\/p>\n<p>Sauce:<br \/>1\/4 cup water<br \/>1\/4 cup peanut butter<br \/>2 tablespoons low-sodium soy sauce<br \/>1 1\/2 tablespoons seasoned rice vinegar<br \/>1 1\/2 tablespoons chile paste with garlic (such as sambal oelek)<br \/>1\/2 teaspoon sugar<\/p>\n<p>Remaining ingredient:<br \/>Chopped green onions (optional)<\/p>\n<p>To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1\/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch.<\/p>\n<p>Heat 1 1\/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 12 pot stickers to pan; cook 2 minutes or until bottoms are golden brown. Slowly add 1\/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 1 1\/2 teaspoons canola oil, 12 pot stickers, and 1\/2 cup water.<\/p>\n<p>To prepare sauce, combine 1\/4 cup water and next 5 ingredients (through sugar) in a small bowl, stirring with a whisk. Serve sauce with pot stickers. Garnish with chopped green onions, if desired.<\/p>\n<p>Yield:\u00a0 12 servings (serving size: 2 pot stickers and 1 tablespoon sauce)<\/p>\n<ul>\n<li>CALORIES 125<\/li>\n<li>FAT 4.9g<\/li>\n<li>FIBER 0.9g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>3 points Pot stickers:3\/4 cup shredded green cabbage1\/3 cup chopped green onions1\/4 cup matchstick-cut carrots2 tablespoons chopped fresh cilantro1 tablespoon low-sodium soy sauce2 teaspoons minced peeled fresh ginger1 teaspoon dark sesame oil1\/2 teaspoon salt1\/2 pound cooked peeled small shrimpDash of hot sauce24 wonton wrappers2 tablespoons cornstarch1 tablespoon canola oil, divided1 cup water, divided Sauce:1\/4 cup &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2009\/12\/26\/ginger-shrimp-pot-stickers-with-spicy-peanut-dipping-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ginger Shrimp Pot Stickers with Spicy Peanut Dipping Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}