{"id":256,"date":"2011-01-05T17:23:22","date_gmt":"2011-01-05T17:23:22","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2011\/01\/05\/spaghetti-with-caramelized-onion-and-radicchio\/"},"modified":"2011-01-05T17:23:22","modified_gmt":"2011-01-05T17:23:22","slug":"spaghetti-with-caramelized-onion-and-radicchio","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2011\/01\/05\/spaghetti-with-caramelized-onion-and-radicchio\/","title":{"rendered":"Spaghetti with Caramelized Onion and Radicchio+"},"content":{"rendered":"<p>8 plus points<br \/> <span>Yield:<\/span> <span> 8 servings (serving size: about 1 1\/4 cups pasta mixture and 1 1\/2 tablespoons cheese)<\/span><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/find.myrecipes.com\/recipe\/i\/hex\/clear.gif\" border=\"0\" width=\"1\" height=\"13\" \/><br \/> <span style=\"line-height: 16px;\"> 1 tablespoon olive oil<br \/>6 cups thinly sliced yellow onion (about 1 3\/4 pounds)<br \/>1\/2 teaspoon crushed red pepper<br \/>6  garlic cloves, minced<br \/>1\/2 cup dry white wine<br \/>1 pound uncooked spaghetti (used Pappardelle&#8217;s Garden Spinach angel hair pasta)<br \/>3 1\/2 cups thinly sliced radicchio (about 1 head)<br \/>2 tablespoons chopped fresh flat-leaf parsley<br \/>2 teaspoons chopped fresh oregano<br \/>1 teaspoon salt<br \/>1\/2 teaspoon freshly ground black pepper<br \/>3\/4 cup (3 ounces) crumbled Parmigiano-Reggiano cheese<\/p>\n<p> <\/span> <span> <\/p>\n<p>1. Heat oil in a large Dutch oven  over medium-high heat. Add onion; saut\u00e9 15 minutes or until almost  tender, stirring frequently. Reduce heat to medium-low; cook until deep  golden (about 20 minutes), stirring occasionally. Add red pepper and  garlic. Cook 3 minutes; stir occasionally. Add wine; cook 4 minutes or  until liquid evaporates.<\/p>\n<p>2. Cook pasta according to package  directions, omitting salt and fat. Drain pasta in a colander over a  bowl, reserving 1\/2 cup cooking liquid. Add reserved cooking liquid,  pasta, radicchio, parsley, and oregano to onion mixture. Sprinkle with  salt and black pepper; toss to combine. Top with cheese.<\/p>\n<p> <\/span><\/p>\n<p> <span> CALORIES 300 ; FAT 5.8g (sat 2.3g,mono 2.3g,poly 0.7g); CHOLESTEROL  9mg; CALCIUM 160mg; CARBOHYDRATE 49.7g; SODIUM 468mg; PROTEIN 12.1g;  FIBER 4.1g; IRON 2.5mg<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 plus points Yield: 8 servings (serving size: about 1 1\/4 cups pasta mixture and 1 1\/2 tablespoons cheese) 1 tablespoon olive oil6 cups thinly sliced yellow onion (about 1 3\/4 pounds)1\/2 teaspoon crushed red pepper6 garlic cloves, minced1\/2 cup dry white wine1 pound uncooked spaghetti (used Pappardelle&#8217;s Garden Spinach angel hair pasta)3 1\/2 cups &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2011\/01\/05\/spaghetti-with-caramelized-onion-and-radicchio\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spaghetti with Caramelized Onion and Radicchio+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-starch"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}