{"id":223,"date":"2010-10-25T19:58:33","date_gmt":"2010-10-25T19:58:33","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/spicy-shrimp-noodle-bowl\/"},"modified":"2017-10-28T20:45:54","modified_gmt":"2017-10-28T20:45:54","slug":"spicy-shrimp-noodle-bowl","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/spicy-shrimp-noodle-bowl\/","title":{"rendered":"Spicy Shrimp Noodle Bowl"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><span>5 points <\/span><\/p>\n<p><span>Yield:<\/span> <span> 4 servings<\/span><br \/>serve with <a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/cucumber-salad\/\" target=\"_blank\">Cucumber Salad<\/a><br \/> <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/find.myrecipes.com\/recipe\/i\/hex\/clear.gif\" border=\"0\" width=\"1\" height=\"13\" \/>Reviewers added more broth to make it soupier<\/p>\n<p><span style=\"line-height: 16px;\"> 1 pound tail-on peeled and deveined medium shrimp<br \/>1 1\/2 cups water<br \/>1 cup fat-free, lower-sodium chicken broth<br \/>1  (8-ounce) bottle clam juice<br \/>2  (1\/4-inch-thick) slices peeled fresh ginger<br \/>1 teaspoon olive oil<br \/>3\/4 cup thinly sliced red bell pepper<br \/>1\/4 cup thinly sliced yellow onion<br \/>1  garlic clove, minced<br \/>1\/2 cup sugar snap peas<br \/>2 teaspoons chili garlic sauce or 1\/2 teaspoon crushed red pepper<br \/>1\/4 teaspoon salt<br \/>3 ounces uncooked rice sticks<br \/>2 tablespoons fresh cilantro leaves<br \/> Lime wedges<\/p>\n<p> <\/span><\/p>\n<p><span> <\/p>\n<p>1. Remove shrimp tails; set aside. Combine shrimp tails, water, broth, clam juice, and ginger in a saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids.<\/p>\n<p>2. Heat olive oil in medium saucepan over medium-high heat. Add bell pepper, yellow onion, and garlic; saut\u00e9 3 minutes. Add reserved broth; bring to a simmer. Add shrimp, peas, chili garlic sauce, salt, and noodles; cook 5 minutes or until noodles are done. Ladle 1 1\/4 cups soup into each of 4 bowls; top each serving with 1 1\/2 teaspoons cilantro. Serve with lime wedges.<\/p>\n<p> <\/span><br \/> <span> CALORIES 236 ; FAT 3.6g (sat 0.7g,mono 1.3g,poly 1g); CHOLESTEROL 174mg; CALCIUM 84mg; CARBOHYDRATE 25.4g; SODIUM 506mg; PROTEIN 26.5g; FIBER 1.9g; IRON 3.7mg <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 5 points Yield: 4 servingsserve with Cucumber Salad Reviewers added more broth to make it soupier 1 pound tail-on peeled and deveined medium shrimp1 1\/2 cups water1 cup fat-free, lower-sodium chicken broth1 (8-ounce) bottle clam juice2 (1\/4-inch-thick) slices peeled fresh ginger1 teaspoon olive oil3\/4 cup thinly sliced red bell pepper1\/4 cup thinly sliced yellow &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/spicy-shrimp-noodle-bowl\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spicy Shrimp Noodle Bowl&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-asian"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":1,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/223\/revisions\/391"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}