{"id":222,"date":"2010-10-25T19:53:26","date_gmt":"2010-10-25T19:53:26","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/chicken-with-smoked-chanterelles-and-potatoes\/"},"modified":"2010-10-25T19:53:26","modified_gmt":"2010-10-25T19:53:26","slug":"chicken-with-smoked-chanterelles-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/chicken-with-smoked-chanterelles-and-potatoes\/","title":{"rendered":"Chicken with Smoked Chanterelles+"},"content":{"rendered":"<p><span> <\/span>? points &#8211; changed recipe<\/p>\n<p><span>Yield:<\/span> <span> 4 servings (serving size: 1 chicken breast half,\u00a0 and 3\/4 cup mushroom mixture)<\/span><\/p>\n<p><span style=\"line-height: 16px;\">I made this on the stove top without smoking the chanterelles.\u00a0 Original recipe had a scalloped potato side that is too much work and not that good.<\/span><\/p>\n<p><span style=\"line-height: 16px;\"><br \/>2 cups cedar wood chips<br \/>6  thyme sprigs<br \/>3  rosemary sprigs<br \/>1 pound chanterelle mushrooms, sliced lengthwise<br \/>1  center-cut bacon slice, thinly sliced<br \/>1 tablespoon butter<br \/>2 cups chopped kale<br \/>1\/4 cup fat-free, lower-sodium chicken broth<br \/>1\/4 teaspoon kosher salt<br \/>1\/8 teaspoon freshly ground black pepper<br \/>4  (6-ounce) skinless, boneless chicken breast halves<br \/>1\/4 teaspoon kosher salt<br \/>1\/8 teaspoon freshly ground black pepper<\/p>\n<p> <\/span><\/p>\n<p><span> <\/p>\n<p>Prepare grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times. Place pan on heated side of grill; add wood chips, thyme sprigs, and rosemary sprigs to pan. When chips are smoking, place another foil pan (do not pierce) on unheated side of grill; add mushrooms. Cover and smoke 20 minutes.<\/p>\n<p>Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Increase heat to medium-high. Heat butter in drippings in pan. Add mushrooms to pan; saut\u00e9 3 minutes or until tender. Add kale and next 3 ingredients (through 1\/8 teaspoon pepper); cook until kale is tender and liquid almost evaporates, stirring occasionally. Sprinkle with bacon.<\/p>\n<p>Preheat grill to high heat.<\/p>\n<p>Sprinkle chicken with 1\/4 teaspoon salt and 1\/8 teaspoon pepper. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve with potatoes and mushroom mixture.<\/p>\n<p> <\/span><br \/> <span> CALORIES 521 ; FAT 15.5g (sat 8.4g,mono 3.6g,poly 1g); CHOLESTEROL 140mg; CALCIUM 390mg; CARBOHYDRATE 34.7g; SODIUM 856mg; PROTEIN 58.2g; FIBER 2.7g; IRON 3.5mg <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>? points &#8211; changed recipe Yield: 4 servings (serving size: 1 chicken breast half,\u00a0 and 3\/4 cup mushroom mixture) I made this on the stove top without smoking the chanterelles.\u00a0 Original recipe had a scalloped potato side that is too much work and not that good. 2 cups cedar wood chips6 thyme sprigs3 rosemary sprigs1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/10\/25\/chicken-with-smoked-chanterelles-and-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken with Smoked Chanterelles+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}