{"id":218,"date":"2010-10-22T18:19:08","date_gmt":"2010-10-22T18:19:08","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/10\/22\/lemon-splashed-shrimp-salad\/"},"modified":"2010-10-22T18:19:08","modified_gmt":"2010-10-22T18:19:08","slug":"lemon-splashed-shrimp-salad","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/10\/22\/lemon-splashed-shrimp-salad\/","title":{"rendered":"Lemon-Splashed Shrimp Salad"},"content":{"rendered":"<p>5 points<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/find.myrecipes.com\/recipe\/i\/hex\/clear.gif\" border=\"0\" width=\"1\" height=\"3\" \/><\/p>\n<p><span>Yield:<\/span> <span> 4 servings (serving size: about 1 3\/4 cups)<\/span><\/p>\n<p><span style=\"line-height: 16px;\"> 8 cups water<br \/>2\/3 cup uncooked rotini (corkscrew pasta)<br \/>1 1\/2 pounds peeled and deveined large shrimp<br \/>1 cup halved cherry tomatoes<br \/>3\/4 cup sliced celery<br \/>1\/2 cup chopped avocado<br \/>1\/2 cup chopped seeded poblano pepper<br \/>2 tablespoons chopped fresh cilantro<br \/>2 teaspoons grated lemon rind<br \/>3 tablespoons fresh lemon juice<br \/>2 teaspoons extra-virgin olive oil<br \/>3\/4 teaspoon kosher salt<\/p>\n<p> <\/span><\/p>\n<p><span> <\/p>\n<p>1. Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender. Add shrimp; cook 3 minutes or until done. Drain. Rinse with cold water; drain well. Combine pasta mixture, tomatoes, and remaining ingredients; toss well.<\/p>\n<p> <\/span><br \/> <span> CALORIES 250 ; FAT 6.9g (sat 1.2g,mono 3.8g,poly 1.2g); CHOLESTEROL 252mg; CALCIUM 74mg; CARBOHYDRATE 17g; SODIUM 667mg; PROTEIN 30.3g; FIBER 2.6g; IRON 5.1mg <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 points Yield: 4 servings (serving size: about 1 3\/4 cups) 8 cups water2\/3 cup uncooked rotini (corkscrew pasta)1 1\/2 pounds peeled and deveined large shrimp1 cup halved cherry tomatoes3\/4 cup sliced celery1\/2 cup chopped avocado1\/2 cup chopped seeded poblano pepper2 tablespoons chopped fresh cilantro2 teaspoons grated lemon rind3 tablespoons fresh lemon juice2 teaspoons extra-virgin &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/10\/22\/lemon-splashed-shrimp-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lemon-Splashed Shrimp Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}