{"id":203,"date":"2010-07-27T01:00:40","date_gmt":"2010-07-27T01:00:40","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/red-onion-chutney\/"},"modified":"2010-07-27T01:00:40","modified_gmt":"2010-07-27T01:00:40","slug":"red-onion-chutney","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/red-onion-chutney\/","title":{"rendered":"Red Onion Chutney"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>2 cups finely chopped red onion<\/li>\n<li>1\/2 cup red wine vinegar<\/li>\n<li>1\/3 cup packed brown sugar<\/li>\n<li>1 teaspoon mustard seeds<\/li>\n<li>1 tablespoon minced peeled fresh ginger<\/li>\n<li>1\/2 teaspoon crushed red pepper<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/8 teaspoon ground cloves<\/li>\n<\/ul>\n<p>Preparation<\/p>\n<p>Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.<\/p>\n<p>Yield:\u00a0 1 cup (serving size: 2 tablespoons)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups finely chopped red onion 1\/2 cup red wine vinegar 1\/3 cup packed brown sugar 1 teaspoon mustard seeds 1 tablespoon minced peeled fresh ginger 1\/2 teaspoon crushed red pepper 1\/4 teaspoon salt 1\/8 teaspoon ground cloves Preparation Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/red-onion-chutney\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Onion Chutney&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-indian"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}