{"id":20,"date":"2009-12-25T21:15:58","date_gmt":"2009-12-25T21:15:58","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/chipotle-shrimp-cups\/"},"modified":"2009-12-25T21:15:58","modified_gmt":"2009-12-25T21:15:58","slug":"chipotle-shrimp-cups","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/chipotle-shrimp-cups\/","title":{"rendered":"Chipotle Shrimp Cups+"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">2 points<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"><br \/> 36 wonton wrappers<br \/> Cooking spray<br \/> 1 1\/2 cups (6 ounces) shredded sharp cheddar cheese<br \/> 1 cup chopped cooked shrimp<br \/> 1 cup chopped bottled roasted red bell peppers \u2013 or try little red peppers from Byerly\u2019s olive bar<br \/> 1 cup bottled chipotle salsa<br \/> 1\/2 cup chopped green onions<\/p>\n<p> Preheat oven to 350\u00ba.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\">Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350\u00ba for 7 minutes or until lightly browned. Keep wontons in muffin cups.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"> <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\">Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350\u00ba for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"><br \/> Yield:\u00a0 3 dozen (serving size: 2 filled wonton cups)<\/p>\n<p><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt;\"> CALORIES 98<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">FAT 2.6g<\/span><\/li>\n<li>FIBER 1.4g<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 points 36 wonton wrappers Cooking spray 1 1\/2 cups (6 ounces) shredded sharp cheddar cheese 1 cup chopped cooked shrimp 1 cup chopped bottled roasted red bell peppers \u2013 or try little red peppers from Byerly\u2019s olive bar 1 cup bottled chipotle salsa 1\/2 cup chopped green onions Preheat oven to 350\u00ba. Fit 1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/chipotle-shrimp-cups\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chipotle Shrimp Cups+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}