8 ounces ciabatta bread, cut into 1-inch cubes
Cooking spray
1 pound turkey breakfast sausage
1\/2 cup chopped green onions
1 1\/4 cups fat-free milk
1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
2 large eggs
1 (8-ounce) carton egg substitute
2 tablespoons chopped fresh parsley<\/p>\n
Preparation
Preheat oven to 400\u00b0.<\/p>\n
Arrange bread cubes in a single layer on a baking sheet. Bake at 400\u00b0 for 8 minutes or until toasted.<\/p>\n
Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a medium bowl, stirring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.<\/p>\n
Preheat oven to 350\u00b0.<\/p>\n
Uncover casserole. Bake at 350\u00b0 for 50 minutes or until set and lightly browned. Sprinkle with parsley; serve immediately.<\/p>\n
Yield:\u00a0 6 servings (serving size: about 1 cup)<\/p>\n","protected":false},"excerpt":{"rendered":"
8 ounces ciabatta bread, cut into 1-inch cubes Cooking spray1 pound turkey breakfast sausage1\/2 cup chopped green onions1 1\/4 cups fat-free milk1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese2 large eggs1 (8-ounce) carton egg substitute2 tablespoons chopped fresh parsley PreparationPreheat oven to 400\u00b0. Arrange bread cubes in a single layer on a baking sheet. … <\/p>\n