{"id":193,"date":"2010-07-27T00:46:38","date_gmt":"2010-07-27T00:46:38","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/french-toast-waffles\/"},"modified":"2010-07-27T00:46:38","modified_gmt":"2010-07-27T00:46:38","slug":"french-toast-waffles","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/french-toast-waffles\/","title":{"rendered":"French Toast Waffles"},"content":{"rendered":"<p>A waffle maker creates a crisp, brown French toast without a skillet. Just make sure you start with slightly hardened bread so that the toast won&#8217;t be soggy. <\/p>\n<p>Ingredients<br \/> Cooking spray <br \/>1\u00a0cup\u00a0fat-free milk <br \/>1\u00a0tablespoon\u00a0sugar <br \/>1\u00a0tablespoon\u00a0butter, melted <br \/>1\u00a0teaspoon\u00a0vanilla extract <br \/>1\/2\u00a0teaspoon\u00a0ground cinnamon <br \/>2\u00a0large eggs <br \/>16\u00a0(1\/2-inch-thick) slices day-old French bread (about 7 ounces)<\/p>\n<p>Preparation<br \/>Coat waffle iron with cooking spray, and preheat.<br \/>Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.<br \/>Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread. <\/p>\n<p>Yield: 4 servings (serving size: 4 waffles)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A waffle maker creates a crisp, brown French toast without a skillet. Just make sure you start with slightly hardened bread so that the toast won&#8217;t be soggy. Ingredients Cooking spray 1\u00a0cup\u00a0fat-free milk 1\u00a0tablespoon\u00a0sugar 1\u00a0tablespoon\u00a0butter, melted 1\u00a0teaspoon\u00a0vanilla extract 1\/2\u00a0teaspoon\u00a0ground cinnamon 2\u00a0large eggs 16\u00a0(1\/2-inch-thick) slices day-old French bread (about 7 ounces) PreparationCoat waffle iron with cooking &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/french-toast-waffles\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;French Toast Waffles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}